I have been a registered and licensed dietitian for eight years. I received my doctorate from North Dakota State University in Exercise Science and Nutrition. I am passionate about providing nutrition education for rural areas in topics such as diabetes, heart disease and sports nutrition. I also support the rural way of life to fight against people who don't understand livestock and farming. There is nutrition evidence that supports rural ranchers, farmers and their families.
Erika Martinez, RDN, LD/N is a Venezuelan-born bilingual registered and licensed dietitian in the state of Texas and Florida. She obtained an associate degree in Culinary Arts from Johnson and Wales University in Charlotte, North Carolina. She also earned a Bachelor of Science in Nutrition and Dietetics from Texas State University in San Marcos, Texas. She became a dietitian following the completion of her dietetic internship in 2018. She has over four years of experience working with a diverse patient population in the hospital setting providing medical nutrition therapy. She is also passionate about prenatal nutrition and breastfeeding. When she is not working with clients, you can find her trying out new recipes in the kitchen, coloring with her 2-year-old son, or spending time outdoors.
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